Local food systems advocacy promotes the development and support of local food networks, where food is produced, processed, and consumed within the same community or region. By emphasizing local production, these systems reduce dependence on global supply chains, supporting food security and reducing transportation emissions. Local food systems also empower small-scale farmers and contribute to the local economy, ensuring that more resources stay within the community. Advocates for local food systems work to raise awareness about the benefits of supporting local agriculture, which can improve food quality, enhance cultural diversity, and promote environmental sustainability by encouraging sustainable farming practices.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy