Agricultural engineering is a division of engineering that deals with agricultural production and processing. It involves mechanical, civil, electrical, Food science and chemical engineering principles and disciplines with knowledge of agricultural fundamentals. Main objective of Agriculture engineering is to improve the efficacy and sustainability of agricultural practices. Agricultural Engineering has helped in making advances in eco-friendly sustainable agriculture.
Agricultural Engineering has grown into four kinds of activities. They are Power and machinery, Irrigation and drainage, Farm structures and environment, Processing and electrification. Agricultural Engineering mostly focuses on biological engineering, efficient use of irrigation water, renewable energy and environmental issues. The challenges faced by Agricultural Engineering are Food safety and Food security, protecting the species and natural resources and reduced employment status. Proper development in Agricultural Engineering can improve Food security and crop production.
Title : Suitaiology Practices(II) — Water resource creation, de-flooding, anti-erosion and agroforestry enhancement in mountain areas
Dachang Zhang, Water & Eco Crisis Foundation, San Jose, United States
Title : Dairy Cattle Farming and Sustainability
Jos P Noordhuizen , Charles Sturt University, Australia
Title : The Impacts of Supermarkets on Local Fruit and Vegetable Farmers in Vietnam: Opportunities and Obstacles for Small-scale Farmers
Thi Kieu Oanh Nguyen, Mekolink Co., Ltd, Vietnam
Title : Effect of processing on pesticide residues In food crops
Shashi Vemuri, University Head of Entomology at PJTSAU, India
Title : Soil erosion monitoring in support of achieving SDGs
Sumudu Senanayake, University of Technology Sydney, Australia
Title : Small mammal ecology in commercial orchards and berry plantations: case study in Lithuania
Linas Balciauskas, Nature research centre, Lithuania