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Precision Agriculture
Precision Agriculture
- Satellite Farming
- Precision Horticulture and Viticulture
- Satellite-Based Applications for Precision Agriculture
Precision agriculture is the practice of improving yield of crop and supporting management decisions using high technology sensors and analysis tools. It is also known as precision farming, satellite farming or site specific crop management. Precision agriculture is a method to farm management that uses information technology to make sure that crops and soil receive exactly what they have for optimum health and productivity.
It is a new concept adopted all over the world to increase production, lessen labour time, and to make sure effective management of fertilizers and irrigation processes. It is used to improve the use of agricultural resources, yields, and the quality of crops.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland