Agri-Tourism & Rural Development fosters economic growth by connecting agriculture with tourism, creating new income streams for rural communities. Visitors engage in farm stays, vineyard tours, and hands-on agricultural activities, promoting awareness of traditional and modern farming techniques. This sector not only supports small-scale farmers but also preserves cultural heritage and local biodiversity. Sustainable tourism practices, such as organic farming experiences and eco-friendly accommodations, attract environmentally conscious travelers. Investments in rural infrastructure, digital connectivity, and agri-education programs further enhance community development. By integrating technology, farmers can market their products directly to tourists, boosting local economies. The expansion of Agri-Tourism & Rural Development also helps mitigate urban migration, providing employment opportunities and revitalizing rural landscapes while fostering a deeper connection between consumers and food production.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy