Agri-Tourism & Rural Development fosters economic growth by connecting agriculture with tourism, creating new income streams for rural communities. Visitors engage in farm stays, vineyard tours, and hands-on agricultural activities, promoting awareness of traditional and modern farming techniques. This sector not only supports small-scale farmers but also preserves cultural heritage and local biodiversity. Sustainable tourism practices, such as organic farming experiences and eco-friendly accommodations, attract environmentally conscious travelers. Investments in rural infrastructure, digital connectivity, and agri-education programs further enhance community development. By integrating technology, farmers can market their products directly to tourists, boosting local economies. The expansion of Agri-Tourism & Rural Development also helps mitigate urban migration, providing employment opportunities and revitalizing rural landscapes while fostering a deeper connection between consumers and food production.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Smallholder farmers’ perceptions and adaptive response to climate variability and climate change in KwaZulu-Natal Province of South Africa
Abbyssinia Mushunje, University of Fort Hare, South Africa
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria