Agri-Tourism & Rural Development fosters economic growth by connecting agriculture with tourism, creating new income streams for rural communities. Visitors engage in farm stays, vineyard tours, and hands-on agricultural activities, promoting awareness of traditional and modern farming techniques. This sector not only supports small-scale farmers but also preserves cultural heritage and local biodiversity. Sustainable tourism practices, such as organic farming experiences and eco-friendly accommodations, attract environmentally conscious travelers. Investments in rural infrastructure, digital connectivity, and agri-education programs further enhance community development. By integrating technology, farmers can market their products directly to tourists, boosting local economies. The expansion of Agri-Tourism & Rural Development also helps mitigate urban migration, providing employment opportunities and revitalizing rural landscapes while fostering a deeper connection between consumers and food production.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India