Agri-Tourism & Rural Development fosters economic growth by connecting agriculture with tourism, creating new income streams for rural communities. Visitors engage in farm stays, vineyard tours, and hands-on agricultural activities, promoting awareness of traditional and modern farming techniques. This sector not only supports small-scale farmers but also preserves cultural heritage and local biodiversity. Sustainable tourism practices, such as organic farming experiences and eco-friendly accommodations, attract environmentally conscious travelers. Investments in rural infrastructure, digital connectivity, and agri-education programs further enhance community development. By integrating technology, farmers can market their products directly to tourists, boosting local economies. The expansion of Agri-Tourism & Rural Development also helps mitigate urban migration, providing employment opportunities and revitalizing rural landscapes while fostering a deeper connection between consumers and food production.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Gas fermentation for bacterial single-cell protein (SCP) production as a fishmeal replacement in aquaculture feed
Maximilian Lackner, Lackner Ventures and Consulting GmbH, Austria
Title : Formulation of long-term mechanisation strategy for different agro-climatic zones/states in India
Krishan Kant Tyagi, ICAR-Indian Agricultural Statistics Research Institute, India
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Effects of simulated elevated CO2 concentration and atmospheric temperature on quality formation of Lycium barbarum fruits
Bing Cao, Ningxia University, China
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece