Agricultural production systems undergo rapid changes in relation to variations in production costs, consumer demands, and increasing concerns for food safety, security, and environmental impact. The five goals that must be taken into account by sustainable production systems are: supplying human needs, enhancing the environment and natural resource base, increasing efficiency of resource use, improving economic viability of farming, and enhancing quality of life for producers and society.
Title : The nitrogen dilemma – Good and bad
Jagdish Ladha, University of California, USA
Title : To be updated soon...
Luisa Maria Arvide Cambra , University of Almeria, Spain
Title : To be updated soon...
Aura Daraba, University "Dunarea de Jos" of Galati, Romania
Title : Long term implications of climate change on crop planning: Predictions and planning models
Marcus Randall, Bond University, Australia
Title : Incorporating agroforestry design into perennial cash crop production
Elizabeth Moore, Trees for the Future, USA
Title : Food production x irrigation x natural resources in Brazil: Successful case and challenges for environmental sustainability
Danilo Jose Fanelli Luchiari, Citrus Technical Assistance and Consulting Group, Brazil
Title : Mathematical models for fertilizer applications for grain sorghum
Arturo Chong, Chapingo Autonomous University, Mexico
Title : Truly intelligent farming - Harnessing the power of artificial intelligence of things (aiot) for next generation indoor farms
Shivangi Arvind, AgEye Technologies, India
Title : Underutilized aquatic food crops in waste wetland ecosystem - for enhancing productivity, value chain and rural income sustainability
A. M. Puste, B.C.K.V. (State Agricultural University), India
Title : Tolerance of rice plants at variably reclaimed saline soils: Effectiveness of organic manure
Bhavna Jaiswal, Banaras Hindu University, India