Agricultural production systems undergo rapid changes in relation to variations in production costs, consumer demands, and increasing concerns for food safety, security, and environmental impact. The five goals that must be taken into account by sustainable production systems are: supplying human needs, enhancing the environment and natural resource base, increasing efficiency of resource use, improving economic viability of farming, and enhancing quality of life for producers and society.
Title : Suitaiology: Environmental protection, water resource creation and agricultural development in mountainous areas
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Importance of Environmental Impact Assessment (EIA) process for agricultural and horticultural projects, plans, programs, policies and legislative actions towards sustainable development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Fostering climate smart agriculture in diverse communities
Gabrielle Elan Roesch McNally, American Farmland Trust, United States
Title : Cost-effective IoT solutions for pest management: Tackling invasive species in smallholder agriculture
Derek Scuffell, Knowmatics, United Kingdom
Title : Impact of climate change on insect pests
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Exploring the future of Europe's sustainable urban agriculture initiatives | trends and transformative narratives
Anna Kirstgen, Fraunhofer Institute for Systems and Innovation Research ISI, Germany