Olericulture
Olericulture is a branch of horticulture concerned with the production, storage, processing, and marketing of vegetables or the farming of plants for use of edible parts. It is the science of growing vegetables and non- herbaceous plants for food. It covers crop establishment, including cultivar selection, seedbed preparation and establishment of vegetable crops by seed and transplants.
Pomology
Pomology is the branch of botany that deals with fruits and cultivation of fruit. It is also known as fruticulture.
Pomological research is mainly focuses on the development, enhancement, cultivation and physiological studies of fruit trees. The aims of fruit tree enhancement include improvement of fruit quality, regulation of production periods, and production cost reduction. Those specialised in pomology are called pomologists.
Title : Nanofertilizer: Key player for global farming and higher food production
J C Tarafdar, Indian Agricultural Research Institute, India
Title : Crop security: The key to food security
Shashi Vemuri, University Head of Entomology at PJTSAU, India
Title : Multilayer organic napkins
Gayathri S, Paavai Engineering College, India
Title : Sustainable environmental climate impact assessment (CIA) process for agriculture and horticulture
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Business Potential for millets in India
Venkatram Rengan, Tamil Nadu Agricultural University, India
Title : Analyzing impacts of climate variability and changes in Ethiopia
Abebe bezu, Ethiopian institute of agricultural research, Ethiopia