Olericulture
Olericulture is a branch of horticulture concerned with the production, storage, processing, and marketing of vegetables or the farming of plants for use of edible parts. It is the science of growing vegetables and non- herbaceous plants for food. It covers crop establishment, including cultivar selection, seedbed preparation and establishment of vegetable crops by seed and transplants.
Pomology
Pomology is the branch of botany that deals with fruits and cultivation of fruit. It is also known as fruticulture.
Pomological research is mainly focuses on the development, enhancement, cultivation and physiological studies of fruit trees. The aims of fruit tree enhancement include improvement of fruit quality, regulation of production periods, and production cost reduction. Those specialised in pomology are called pomologists.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Autonomous climate resilient farming: How AIIoT and renewable energy integration enable net zero aquaponics at scale
Kelly Ochuko EGODE, Omfeonix Agritech Ltd, United Kingdom
Title : The use of spectral measurements in experiments and agricultural production
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland
Title : Insect natural enemies of the fall armyworm Spodoptera frugiperda in Côte d Ivoire
Koffi Eric Kwadjo, University Nangui Abrogoua, Cote d'Ivoire
Title : The role of artificial intelligence in sustainable agriculture
Fatma Abdel Motaleb Mostafa, Plant Pathology Research Institute, Agriculture Research Center, Egypt