Agroecology is a study of ecological processes in relation to agricultural production systems.
Agroecology can be defined as the ecology of the agricultural systems. It is a farming approach that is stimulated by natural ecosystems. It combines local and scientific knowledge and applies ecological and social methods to agricultural systems, concentrating on the relations between plants, animals, humans, and the environment.
Sustainable Agriculture
Sustainable agriculture is agriculture in sustainable ways to meet present food and textile requirements of the society, without compromising the ability for current or future generations to meet their needs. There are various approaches to improve the sustainability of agriculture. It is necessary to develop flexible business process and farming practices, when developing agriculture within sustainable food systems.
Sustainable agriculture often incorporates a wide range of conventional and organic production practices.
Title : Crop security: Food security
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Can cold atmospheric plasma be used for plant growth improvement and plant protection in sustainable plant production
Dariusz Panka, Bydgoszcz University of Science and Technology, Poland
Title : Novel applications of radiation technology on the production of biodegradable packaging for the food industry
Nelida Lucia Del Mastro, Instituto de Pesquisas Energéticas e Nucleares, IPEN/CNEN, Brazil
Title : Production of green hydrogen from farm and food wastes: A project for generation of low-cost renewable energy and eco-friendliness
Sarker Mohammad Rezaul Karim, Universiti Putra Malaysia, Malaysia
Title : Nanofertilizer: Key player for global farming and higher food production
J C Tarafdar, Indian Agricultural Research Institute, India
Title : Small mammals in a Baltic country, 1975–2022
Linas Balciauskas, Nature research centre, Lithuania