Agroecology is a study of ecological processes in relation to agricultural production systems.
Agroecology can be defined as the ecology of the agricultural systems. It is a farming approach that is stimulated by natural ecosystems. It combines local and scientific knowledge and applies ecological and social methods to agricultural systems, concentrating on the relations between plants, animals, humans, and the environment.
Sustainable Agriculture
Sustainable agriculture is agriculture in sustainable ways to meet present food and textile requirements of the society, without compromising the ability for current or future generations to meet their needs. There are various approaches to improve the sustainability of agriculture. It is necessary to develop flexible business process and farming practices, when developing agriculture within sustainable food systems.
Sustainable agriculture often incorporates a wide range of conventional and organic production practices.
Title : Nanofertilizer: Key player for global farming and higher food production
J C Tarafdar, Indian Agricultural Research Institute, India
Title : Crop security: The key to food security
Shashi Vemuri, University Head of Entomology at PJTSAU, India
Title : Multilayer organic napkins
Gayathri S, Paavai Engineering College, India
Title : Sustainable environmental climate impact assessment (CIA) process for agriculture and horticulture
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Business Potential for millets in India
Venkatram Rengan, Tamil Nadu Agricultural University, India
Title : Analyzing impacts of climate variability and changes in Ethiopia
Abebe bezu, Ethiopian institute of agricultural research, Ethiopia