Soil science is the study of soil. It covers the study of soil formation, soil properties, and soil properties in relation to the use and management of soils. It is sometimes also referred to as pedology.
Agricultural chemistry is the study of chemistry in relation to agriculture like agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and remediation. These studies stress on the relationships between plants, animals and bacteria and their environment. It is a branch of agricultural science that studies the chemical compositions and reactions involved in the production, protection, and use of crops and livestock.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland