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Soil Science and Agricultural Chemistry
Soil Science and Agricultural Chemistry
- Soil Biology
- Soil Health Assesment
- Soil Testing
- Chemical Technologies in Agriculture
Soil science is the study of soil. It covers the study of soil formation, soil properties, and soil properties in relation to the use and management of soils. It is sometimes also referred to as pedology.
Agricultural chemistry is the study of chemistry in relation to agriculture like agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and remediation. These studies stress on the relationships between plants, animals and bacteria and their environment. It is a branch of agricultural science that studies the chemical compositions and reactions involved in the production, protection, and use of crops and livestock.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland