Soil science is the study of soil. It covers the study of soil formation, soil properties, and soil properties in relation to the use and management of soils. It is sometimes also referred to as pedology.
Agricultural chemistry is the study of chemistry in relation to agriculture like agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and remediation. These studies stress on the relationships between plants, animals and bacteria and their environment. It is a branch of agricultural science that studies the chemical compositions and reactions involved in the production, protection, and use of crops and livestock.
Title : Malawi’s national agriculture management information system ecosystem and opportunities
Lawrence Fatsani Byson, University of Malawi, Malawi
Title : Enhancing crop yields: Integrating modern techniques in horticulture
Muhammad Farooq, Agriculture Research institute Tarnab, Pakistan
Title : Early assessment of nutrient deficiency in fruit crops using Unpiloted Aerial System (UAS) imagery
Susmita Lamichhane, University of Connecticut, United States
Title : Ineffective Agricultural Advisors (AAs) support on climate information and adaptation strategies dissemination in Ugu district, KwaZulu-Natal
Zoleka Ncoyini Manciya, University of KwaZulu Natal, South Africa
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India