Soil science is the study of soil. It covers the study of soil formation, soil properties, and soil properties in relation to the use and management of soils. It is sometimes also referred to as pedology.
Agricultural chemistry is the study of chemistry in relation to agriculture like agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and remediation. These studies stress on the relationships between plants, animals and bacteria and their environment. It is a branch of agricultural science that studies the chemical compositions and reactions involved in the production, protection, and use of crops and livestock.
Title : Suitaiology Practices(II) — Water resource creation, de-flooding, anti-erosion and agroforestry enhancement in mountain areas
Dachang Zhang, Water & Eco Crisis Foundation, San Jose, United States
Title : Dairy Cattle Farming and Sustainability
Jos P Noordhuizen , Charles Sturt University, Australia
Title : The Impacts of Supermarkets on Local Fruit and Vegetable Farmers in Vietnam: Opportunities and Obstacles for Small-scale Farmers
Thi Kieu Oanh Nguyen, Mekolink Co., Ltd, Vietnam
Title : Effect of processing on pesticide residues In food crops
Shashi Vemuri, University Head of Entomology at PJTSAU, India
Title : Soil erosion monitoring in support of achieving SDGs
Sumudu Senanayake, University of Technology Sydney, Australia
Title : Small mammal ecology in commercial orchards and berry plantations: case study in Lithuania
Linas Balciauskas, Nature research centre, Lithuania