Horticulture is the art and science of development, sustainable production, marketing, and use of high-value, intensively cultivated food and ornamental plants. Horticulture is the farming of plants, especially for food, materials, comfort and decoration. Horticultural crops are diverse; they include annual and perennial plant species, delicious fruit and vegetable plants, and attractive indoor and landscape plants.
Title : Malawi’s national agriculture management information system ecosystem and opportunities
Lawrence Fatsani Byson, University of Malawi, Malawi
Title : Enhancing crop yields: Integrating modern techniques in horticulture
Muhammad Farooq, Agriculture Research institute Tarnab, Pakistan
Title : Early assessment of nutrient deficiency in fruit crops using Unpiloted Aerial System (UAS) imagery
Susmita Lamichhane, University of Connecticut, United States
Title : Ineffective Agricultural Advisors (AAs) support on climate information and adaptation strategies dissemination in Ugu district, KwaZulu-Natal
Zoleka Ncoyini Manciya, University of KwaZulu Natal, South Africa
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India