Horticulture is the art and science of development, sustainable production, marketing, and use of high-value, intensively cultivated food and ornamental plants. Horticulture is the farming of plants, especially for food, materials, comfort and decoration. Horticultural crops are diverse; they include annual and perennial plant species, delicious fruit and vegetable plants, and attractive indoor and landscape plants.
Title : Suitaiology: Environmental protection, water resource creation and agricultural development in mountainous areas
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Importance of Environmental Impact Assessment (EIA) process for agricultural and horticultural projects, plans, programs, policies and legislative actions towards sustainable development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Fostering climate smart agriculture in diverse communities
Gabrielle Elan Roesch McNally, American Farmland Trust, United States
Title : Cost-effective IoT solutions for pest management: Tackling invasive species in smallholder agriculture
Derek Scuffell, Knowmatics, United Kingdom
Title : Impact of climate change on insect pests
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Exploring the future of Europe's sustainable urban agriculture initiatives | trends and transformative narratives
Anna Kirstgen, Fraunhofer Institute for Systems and Innovation Research ISI, Germany