Forestry & agroforestry combine ecological conservation with agricultural productivity, promoting sustainable land management practices. Integrating trees with crops or livestock offers numerous benefits, including improved soil fertility, enhanced biodiversity, and increased water retention. Agroforestry systems also serve as carbon sinks, mitigating climate change by absorbing atmospheric CO2. In forestry, sustainable practices such as selective logging and reforestation help maintain forest health and biodiversity while providing valuable resources like timber, resin, and non-timber forest products. Innovations in tree breeding and forest management optimize growth rates and resilience to pests and diseases. As urbanization encroaches on natural landscapes, Forestry & Agroforestry provide vital ecosystem services, protecting watersheds and reducing soil erosion. These practices contribute to rural livelihoods by generating income from both agricultural and forest-based products, encouraging the integration of sustainable practices into agricultural and forestry policies.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Wojtowicz, Institute of Agricultural and Food Biotechnology - State Research Institute, Poland