Forestry & agroforestry combine ecological conservation with agricultural productivity, promoting sustainable land management practices. Integrating trees with crops or livestock offers numerous benefits, including improved soil fertility, enhanced biodiversity, and increased water retention. Agroforestry systems also serve as carbon sinks, mitigating climate change by absorbing atmospheric CO2. In forestry, sustainable practices such as selective logging and reforestation help maintain forest health and biodiversity while providing valuable resources like timber, resin, and non-timber forest products. Innovations in tree breeding and forest management optimize growth rates and resilience to pests and diseases. As urbanization encroaches on natural landscapes, Forestry & Agroforestry provide vital ecosystem services, protecting watersheds and reducing soil erosion. These practices contribute to rural livelihoods by generating income from both agricultural and forest-based products, encouraging the integration of sustainable practices into agricultural and forestry policies.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia