The intensification of agriculture has led to challenges such as soil degradation, water contamination, and greenhouse gas emissions, making sustainable solutions essential. Excessive use of fertilizers and pesticides contributes to nutrient runoff, leading to issues like algal blooms and declining water quality. Livestock farming releases methane, a potent greenhouse gas, while monocropping depletes soil health and biodiversity. Solutions such as precision farming, organic fertilizers, and integrated pest management can help minimize negative consequences. Conservation practices like buffer zones, crop rotation, and afforestation further mitigate environmental damage. Addressing agricultural pollution & environmental impact requires a balance between productivity and sustainability, with policies, research, and farmer education playing key roles in promoting eco-friendly agricultural practices.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Smallholder farmers’ perceptions and adaptive response to climate variability and climate change in KwaZulu-Natal Province of South Africa
Abbyssinia Mushunje, University of Fort Hare, South Africa
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria