The intensification of agriculture has led to challenges such as soil degradation, water contamination, and greenhouse gas emissions, making sustainable solutions essential. Excessive use of fertilizers and pesticides contributes to nutrient runoff, leading to issues like algal blooms and declining water quality. Livestock farming releases methane, a potent greenhouse gas, while monocropping depletes soil health and biodiversity. Solutions such as precision farming, organic fertilizers, and integrated pest management can help minimize negative consequences. Conservation practices like buffer zones, crop rotation, and afforestation further mitigate environmental damage. Addressing agricultural pollution & environmental impact requires a balance between productivity and sustainability, with policies, research, and farmer education playing key roles in promoting eco-friendly agricultural practices.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy