The intensification of agriculture has led to challenges such as soil degradation, water contamination, and greenhouse gas emissions, making sustainable solutions essential. Excessive use of fertilizers and pesticides contributes to nutrient runoff, leading to issues like algal blooms and declining water quality. Livestock farming releases methane, a potent greenhouse gas, while monocropping depletes soil health and biodiversity. Solutions such as precision farming, organic fertilizers, and integrated pest management can help minimize negative consequences. Conservation practices like buffer zones, crop rotation, and afforestation further mitigate environmental damage. Addressing agricultural pollution & environmental impact requires a balance between productivity and sustainability, with policies, research, and farmer education playing key roles in promoting eco-friendly agricultural practices.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece