Apiculture and Sericulture contribute significantly to agriculture, biodiversity, and rural economies. Beekeeping plays a crucial role in pollination, directly impacting crop yields and ecosystem stability. Innovations in hive management, disease control, and selective breeding are improving honeybee health and productivity. Meanwhile, silk production through sericulture supports the textile industry, with advancements in mulberry cultivation and silkworm breeding enhancing fiber quality. Climate change and habitat loss threaten both industries, necessitating conservation strategies and sustainable practices. Organic beekeeping and eco-friendly sericulture methods are gaining prominence to meet consumer demand for natural products. The economic benefits of Apiculture and Sericulture extend beyond honey and silk, supporting industries like pharmaceuticals, cosmetics, and biotechnology. Integrating modern technology with traditional practices can further strengthen these sectors, ensuring their long-term sustainability and contribution to environmental balance.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Wojtowicz, Institute of Agricultural and Food Biotechnology - State Research Institute, Poland