Effective agricultural extension & communication bridges the gap between research institutions and farmers, ensuring the adoption of innovative and sustainable farming practices. Extension services provide vital knowledge on crop management, pest control, and soil conservation through workshops, field demonstrations, and digital platforms. Modern communication tools, including mobile applications and social media, enhance outreach, enabling real-time advisory support for rural communities. Farmer-to-farmer knowledge exchange strengthens local expertise, fostering resilience in the face of climate change and market fluctuations. Government policies and private sector involvement further expand extension networks, improving accessibility to financial resources, advanced technologies, and climate-smart agriculture. Strengthening Agricultural Extension & Communication ensures that scientific advancements translate into practical solutions, empowering farming communities to increase productivity while promoting sustainable resource use.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Wojtowicz, Institute of Agricultural and Food Biotechnology - State Research Institute, Poland