Green House:
A greenhouse is a structure in which plants that need controlled climatic conditions are grown. It is commonly made up of glass. This size of these structures ranges from small sheds to industrial-sized buildings. A tiny greenhouse is known as a cold frame. The interior of a greenhouse is exposed to sunlight in cold weather to make it warmer than the external ambient temperature, protecting the crops. The chief crops grown in greenhouses are pepper, tomato, cucumber, lettuce, herbs, and strawberry.
Poly House:
Polyhouse is a category of greenhouse where specific polythene sheet is used as a covering material under which the crops can be grown in partially or completely regulated climatic conditions.
The greenhouses were traditionally constructed on wooden frames with glass cladding material. With the advancement of plastic technology, glass is replaced with plastic material. Polyhouses are more appropriate for tropical and subtropical regions like India.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia