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Agriculture Biotechnology
Agriculture Biotechnology
- GM crops
- Technologies for rapid crop improvement
- Genomics technologies for tropical agriculture
- Genetic engineering
- Tissue culture
- Genes and traits of interest for crops
- Safety testing and government regulations
Agricultural Biotechnology refers to the combination of biotechnology tools and techniques like genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture to improve agricultural productivity, quality, diversity and species protection. Agricultural Biotechnology is used to cope up with challenges which usually cannot be solved by traditional methods and practices. Agricultural Biotechnology is also implied in climate adaptation, stress management, and disease management. Biotechnology has helped modern technologies to deal with the global food crisis.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland