Agricultural Biotechnology refers to the combination of biotechnology tools and techniques like genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture to improve agricultural productivity, quality, diversity and species protection. Agricultural Biotechnology is used to cope up with challenges which usually cannot be solved by traditional methods and practices. Agricultural Biotechnology is also implied in climate adaptation, stress management, and disease management. Biotechnology has helped modern technologies to deal with the global food crisis.
Title : Impact of varied rates of NPK fertilizer on the essential and non-essential mineral elements of indigenous tea (Jatropha zeyheri) of South Africa under field conditions
Happy Bango, University of Limpopo, South Africa
Title : Suitaiology: Environmental protection, water resource creation and agricultural development in mountainous areas
Dachang Zhang, Water & Eco Crisis Foundation, San Jose, United States
Title : Yield, quality, soil health and net income of the bread wheat (Triticum Aestivum L.) As affected by natural farming, organic farming and various doses of Npk in western Himalayan zones of India
Himanshu Verma, College of Agriculture & Environmental Technology, India
Title : Enhancing crop yield and sustainability through precision agriculture: Case Study
Musa Baldeh, Surex Farms, Gambia