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Dairy, Poultry and Livestock Farming
Dairy, Poultry and Livestock Farming
- Livestock Production Systems
- Role of Livestock in Agriculture
- Benefits of Poultry Farming
- Genetic Engineering in Animal Farming
- Technologies and Equipment
Dairy farming is a type of agriculture for continuous production of milk for final sale of dairy products.
Animal husbandry which involves raising domesticated birds such as chickens, ducks, turkeys and geese for meat and eggs is known as Poultry farming. Chickens which are raised for eggs are known as layers, while chickens raised for meat are called broilers.
Livestock farming refers to domesticated animals raised in an agricultural setting to produce labour and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to indicate exclusively to those that are bred for consumption, while other times it refers only to farmed ruminants, such as cattle, sheep and goats.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Lawrence Fatsani Byson, University of Malawi, Malawi
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Muhammad Farooq, Agriculture Research institute Tarnab, Pakistan
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Susmita Lamichhane, University of Connecticut, United States
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Zoleka Ncoyini Manciya, University of KwaZulu Natal, South Africa
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Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
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V P S Arora, Venkateshwara Group of Institutions, India