Dairy farming is a type of agriculture for continuous production of milk for final sale of dairy products.
Animal husbandry which involves raising domesticated birds such as chickens, ducks, turkeys and geese for meat and eggs is known as Poultry farming. Chickens which are raised for eggs are known as layers, while chickens raised for meat are called broilers.
Livestock farming refers to domesticated animals raised in an agricultural setting to produce labour and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to indicate exclusively to those that are bred for consumption, while other times it refers only to farmed ruminants, such as cattle, sheep and goats.
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Title : Suitaiology: Environmental protection, water resource creation and agricultural development in mountainous areas
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Crucial role of fungi in environmentally sustainable agriculture
Nelida Lucia Del Mastro, Instituto de Pesquisas Energéticas e Nucleares, IPEN/CNEN, Brazil
Title : Empowering indigenous communities through Agro-entrepreneurship training in millet-mushroom food innovations for nutrition and socio-economic development.
Sarker Mohammad Rezaul Karim, Universiti Putra Malaysia, Malaysia
Title : Low-temperature atmospheric ressure plasma: An emerging green technology for improving agricultural productivity
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Importance of Environmental Impact Assessment (EIA) process for agricultural and horticultural projects, plans, programs, policies and legislative actions towards sustainable development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Impact of climate change on insect pests
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India