Agronomy is the science of the growth and use of plants for multidisciplinary use along with soil, crop and water management. Agronomy involves application of different sciences like biology, economics, ecology, chemistry, earth science, and genetics. Agronomy is an important research field to study the behaviour of plants in different environmental conditions including climate, soil type and irrigation, fertilization etc.
Crop Science refers to the field dealing with the Selection, Breeding, Crop productivity, Seed production, Organic crops, Crop technology transpiration, Field crops research, and Crop and Irrigation technology. It deals with food, turf, feed and fibre crops and their management. It is a broad field that covers breeding, genetics, production, and management of crops and animal feed. Crop science plays a role in conservation and sustainable use of genetic resources of plants, insects and other invertebrates, and microorganisms.
Title : Impact of varied rates of NPK fertilizer on the essential and non-essential mineral elements of indigenous tea (Jatropha zeyheri) of South Africa under field conditions
Happy Bango, University of Limpopo, South Africa
Title : Suitaiology: Environmental protection, water resource creation and agricultural development in mountainous areas
Dachang Zhang, Water & Eco Crisis Foundation, San Jose, United States
Title : Yield, quality, soil health and net income of the bread wheat (Triticum Aestivum L.) As affected by natural farming, organic farming and various doses of Npk in western Himalayan zones of India
Himanshu Verma, College of Agriculture & Environmental Technology, India
Title : Enhancing crop yield and sustainability through precision agriculture: Case Study
Musa Baldeh, Surex Farms, Gambia