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Bioinformatics in Agriculture

Bioinformatics in Agriculture

Advancements in bioinformatics in agriculture are transforming crop and livestock management through data-driven insights. By analyzing genetic sequences, researchers can enhance breeding programs, improving disease resistance and yield potential. Computational tools help identify stress-tolerant traits, enabling the development of climate-resilient crops. In precision agriculture, bioinformatics integrates with remote sensing and artificial intelligence to optimize resource allocation, reducing environmental impact. Soil microbiome studies further aid in sustainable farming by promoting beneficial microbial interactions. Livestock genetics also benefit, with genomic selection improving productivity and animal health. The application of Bioinformatics in Agriculture accelerates research in plant pathology, pest control, and bioengineered solutions, fostering sustainable and efficient food production. As computational power grows, integrating big data with agricultural sciences will continue to revolutionize the sector, ensuring food security and resilience in the face of climate change.

Committee Members
Speaker at Agriculture and Horticulture 2026 - Srinivasa Rao Mentreddy

Srinivasa Rao Mentreddy

Alabama A&M University, United States
Speaker at Agriculture and Horticulture 2026 - Dachang Zhang

Dachang Zhang

National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2026 - Alexandra D Solomou

Alexandra D Solomou

Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
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