Advancements in bioinformatics in agriculture are transforming crop and livestock management through data-driven insights. By analyzing genetic sequences, researchers can enhance breeding programs, improving disease resistance and yield potential. Computational tools help identify stress-tolerant traits, enabling the development of climate-resilient crops. In precision agriculture, bioinformatics integrates with remote sensing and artificial intelligence to optimize resource allocation, reducing environmental impact. Soil microbiome studies further aid in sustainable farming by promoting beneficial microbial interactions. Livestock genetics also benefit, with genomic selection improving productivity and animal health. The application of Bioinformatics in Agriculture accelerates research in plant pathology, pest control, and bioengineered solutions, fostering sustainable and efficient food production. As computational power grows, integrating big data with agricultural sciences will continue to revolutionize the sector, ensuring food security and resilience in the face of climate change.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Wojtowicz, Institute of Agricultural and Food Biotechnology - State Research Institute, Poland