Over one-third of the world's labours are employed in agriculture, second only to the service sector. Though in past few decades, the number of agricultural workers has been reducing, especially in developing countries due to increase in industrial agriculture and mechanization. Person employed for labour in agriculture is known as farmworker or agricultural worker or farmer or agriculturer.
Title : Crop security: Food security
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Can cold atmospheric plasma be used for plant growth improvement and plant protection in sustainable plant production
Dariusz Panka, Bydgoszcz University of Science and Technology, Poland
Title : Novel applications of radiation technology on the production of biodegradable packaging for the food industry
Nelida Lucia Del Mastro, Instituto de Pesquisas Energéticas e Nucleares, IPEN/CNEN, Brazil
Title : Production of green hydrogen from farm and food wastes: A project for generation of low-cost renewable energy and eco-friendliness
Sarker Mohammad Rezaul Karim, Universiti Putra Malaysia, Malaysia
Title : Nanofertilizer: Key player for global farming and higher food production
J C Tarafdar, Indian Agricultural Research Institute, India
Title : Small mammals in a Baltic country, 1975–2022
Linas Balciauskas, Nature research centre, Lithuania