HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.

Food Science and Technology

Food Science and Technology
  • Food Chemistry and Biochemistry
  • Food Processing and Technology
  • Food Saftey and Security

Food Science refers to the study of the physical, chemical and biological make up of food and food ingredients. Applied food science encompasses selection, preservation, processing, packaging, distribution, and use of safe food. It involves application of science and technology to fulfil the ultimate goal of production and management of safe and nutritious food. It plays an important role in maintenance of food safety and security

Committee Members
Committee Member for AGRI 2021 Conference - J.K. Ladha

J.K. Ladha

University of California, USA
Keynote Speaker for Agriculture and Horticulture Conference 2021 - Luisa Maria Arvide Cambra

Luisa Maria Arvide Cambra

University of Almeria, Spain
Keynote Speaker for Agriculture and Horticulture Conference 2021 - Aura Daraba

Aura Daraba

University “Dunarea de Jos” of Galati, Romania
Committee Member for AGRI 2021 Conference - Marcus Randall

Marcus Randall

Bond University, Australia
2021 Speakers
Speaker for Agriculture and Horticulture Conference 2021 - Hua Bai

Hua Bai

Northwest Missouri State University, USA
Renowned Speaker for AGRI 2021 conference - Elizabeth Moore

Elizabeth Moore

Trees For the Future, USA
Potential Speaker for Agriculture Conference 2021 - Sellamuthu Prabakaran

Sellamuthu Prabakaran

Pontificia Universidad Javeriana Cali, Colombia
Renowned Speaker for AGRI 2021 conference - Danilo Jose Fanelli Luchiari

Danilo Jose Fanelli Luchiari

GTACC, Brazil

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