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Food Science and Technology
Food Science and Technology
- Food Chemistry and Biochemistry
- Food Processing and Technology
- Food Saftey and Security
Food Science refers to the study of the physical, chemical and biological make up of food and food ingredients. Applied food science encompasses selection, preservation, processing, packaging, distribution, and use of safe food. It involves application of science and technology to fulfil the ultimate goal of production and management of safe and nutritious food. It plays an important role in maintenance of food safety and security
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Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Utilizing extension services to broaden the impact of research in communities
Jason A Hedrick, The Ohio State University, United States
Title : Utilizing extension services to broaden the impact of research in communities
Mark D Light, The Ohio State University, United States
Title : An assessment of nutritional intake of people living with HIV (PLWHA) in rural communities of Imo State, Nigeria
Akwiwu Uzoamaka Nwugo, University of Port Harcourt, Nigeria
Title : Adoption of digital tools among women arable crop farmers in accessing climate change adaptation information in Rivers State, Nigeria
Okorie Ugochi Glad, University of Port Harcourt, Nigeria
Title : Biological nitrogen fixation and yield of groundnut (Arachis hypogaea L.) in response to plant density, inorganic fertilizer and rhizobia seed inoculation
Precious Mtengezo, Lilongwe University of Agriculture and Natural Resources, Malawi