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Food Science and Technology
Food Science and Technology
- Food Chemistry and Biochemistry
- Food Processing and Technology
- Food Saftey and Security
Food Science refers to the study of the physical, chemical and biological make up of food and food ingredients. Applied food science encompasses selection, preservation, processing, packaging, distribution, and use of safe food. It involves application of science and technology to fulfil the ultimate goal of production and management of safe and nutritious food. It plays an important role in maintenance of food safety and security
Committee Members
Dachang Zhang
Water & Eco Crisis Foundation, San Jose, United States
Linas Balciauskas
Nature research centre, Lithuania
Valasia Iakovoglou
UNESCO chair Con-E-Ect, GreeceSubmit your abstract Today
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Title : Sustainable Environmental Climate Impact Assessment (CIA) Process for Agriculture and Horticulture
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India