HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.

Food Science and Technology

Food Science and Technology
  • Food Chemistry and Biochemistry
  • Food Processing and Technology
  • Food Saftey and Security

Food Science refers to the study of the physical, chemical and biological make up of food and food ingredients. Applied food science encompasses selection, preservation, processing, packaging, distribution, and use of safe food. It involves application of science and technology to fulfil the ultimate goal of production and management of safe and nutritious food. It plays an important role in maintenance of food safety and security

Related Sessions
Tags

Submit your abstract Today

Click Here

Signup for updates

Antispam Code Generate new code

By submitting this form, you are consenting to receive emails and notifications from Magnus Group. You can revoke your consent to receive emails at any time by using the Safe Unsubscribe link, found at the bottom of every email

Watsapp