HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
Food Science and Technology
Food Science and Technology
- Food Chemistry and Biochemistry
- Food Processing and Technology
- Food Saftey and Security
Food Science refers to the study of the physical, chemical and biological make up of food and food ingredients. Applied food science encompasses selection, preservation, processing, packaging, distribution, and use of safe food. It involves application of science and technology to fulfil the ultimate goal of production and management of safe and nutritious food. It plays an important role in maintenance of food safety and security
Agri 2024 Speakers
Musa Baldeh
Surex Farms, Gambia
Happy Bango
University of Limpopo, South AfricaSubmit your abstract Today
Signup for updates
Title : Impact of varied rates of NPK fertilizer on the essential and non-essential mineral elements of indigenous tea (Jatropha zeyheri) of South Africa under field conditions
Happy Bango, University of Limpopo, South Africa
Title : Suitaiology: Environmental protection, water resource creation and agricultural development in mountainous areas
Dachang Zhang, Water & Eco Crisis Foundation, San Jose, United States
Title : Yield, quality, soil health and net income of the bread wheat (Triticum Aestivum L.) As affected by natural farming, organic farming and various doses of Npk in western Himalayan zones of India
Himanshu Verma, College of Agriculture & Environmental Technology, India
Title : Enhancing crop yield and sustainability through precision agriculture: Case Study
Musa Baldeh, Surex Farms, Gambia