Food Science refers to the study of the physical, chemical and biological make up of food and food ingredients. Applied food science encompasses selection, preservation, processing, packaging, distribution, and use of safe food. It involves application of science and technology to fulfil the ultimate goal of production and management of safe and nutritious food. It plays an important role in maintenance of food safety and security
Title : Suitaiology Practices(II) — Water resource creation, de-flooding, anti-erosion and agroforestry enhancement in mountain areas
Dachang Zhang, Water & Eco Crisis Foundation, San Jose, United States
Title : Dairy Cattle Farming and Sustainability
Jos P Noordhuizen , Charles Sturt University, Australia
Title : The Impacts of Supermarkets on Local Fruit and Vegetable Farmers in Vietnam: Opportunities and Obstacles for Small-scale Farmers
Thi Kieu Oanh Nguyen, Mekolink Co., Ltd, Vietnam
Title : Effect of processing on pesticide residues In food crops
Shashi Vemuri, University Head of Entomology at PJTSAU, India
Title : Soil erosion monitoring in support of achieving SDGs
Sumudu Senanayake, University of Technology Sydney, Australia
Title : Small mammal ecology in commercial orchards and berry plantations: case study in Lithuania
Linas Balciauskas, Nature research centre, Lithuania