Food Science and Technology

Food Science and Technology
  • Food Chemistry and Biochemistry
  • Food Processing and Technology
  • Food Saftey and Security

Food Science refers to the study of the physical, chemical and biological make up of food and food ingredients. Applied food science encompasses selection, preservation, processing, packaging, distribution, and use of safe food. It involves application of science and technology to fulfil the ultimate goal of production and management of safe and nutritious food. It plays an important role in maintenance of food safety and security

Committee Members
Speaker at Agriculture and Horticulture 2022 - Dachang Zhang

Dachang Zhang

Water & Eco Crisis Foundation, San Jose, United States
Speaker at Agriculture and Horticulture 2022 - Linas Balciauskas

Linas Balciauskas

Nature research centre, Lithuania
Speaker at Agriculture and Horticulture 2022 - Maximilian Lackner

Maximilian Lackner

Lackner Ventures and Consulting GmbH, Austria
Agri 2022 Speakers
Speaker at Agriculture and Horticulture 2022 - Ayman Mohamed Abd El Razek Ahmed

Ayman Mohamed Abd El Razek Ahmed

Sugar Crops Research Institute Agric. Res. Center, Egypt
Speaker at Agriculture and Horticulture 2022 - Ana Salvatierra Rojas

Ana Salvatierra Rojas

Solar Cooling Engineering UG , Germany
Speaker at Agriculture and Horticulture 2022 - Pantelis Barouchas

Pantelis Barouchas

University of Patras, Greece
Speaker at Agriculture and Horticulture 2022 - Angeliki Kavga

Angeliki Kavga

University of Patras, Greece

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