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Food Science and Technology
Food Science and Technology
- Food Chemistry and Biochemistry
- Food Processing and Technology
- Food Saftey and Security
Food Science refers to the study of the physical, chemical and biological make up of food and food ingredients. Applied food science encompasses selection, preservation, processing, packaging, distribution, and use of safe food. It involves application of science and technology to fulfil the ultimate goal of production and management of safe and nutritious food. It plays an important role in maintenance of food safety and security
Committee Members
Dachang Zhang
Water & Eco Crisis Foundation, San Jose, United States
Linas Balciauskas
Nature research centre, Lithuania
Edgar Omar Rueda Puente
Universidad de sonora, Mexico AGRI 2023 Speakers
Albero Acedo
Biome Makers, United States
Aleksandar Radu
University of Lincoln, United Kingdom
Caris Dos Santos Viana
Federal University of Ceara, Brazil
Madara Darguza
Latvia university of Life Sciences and Technologies, LatviaSubmit your abstract Today
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Title : Nanofertilizer: Key player for global farming and higher food production
J C Tarafdar, Indian Agricultural Research Institute, India
Title : Crop security: The key to food security
Shashi Vemuri, University Head of Entomology at PJTSAU, India
Title : Multilayer organic napkins
Gayathri S, Paavai Engineering College, India
Title : Sustainable environmental climate impact assessment (CIA) process for agriculture and horticulture
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Business Potential for millets in India
Venkatram Rengan, Tamil Nadu Agricultural University, India
Title : Analyzing impacts of climate variability and changes in Ethiopia
Abebe bezu, Ethiopian institute of agricultural research, Ethiopia