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Food Science and Technology
Food Science and Technology
- Food Chemistry and Biochemistry
- Food Processing and Technology
- Food Saftey and Security
Food Science refers to the study of the physical, chemical and biological make up of food and food ingredients. Applied food science encompasses selection, preservation, processing, packaging, distribution, and use of safe food. It involves application of science and technology to fulfil the ultimate goal of production and management of safe and nutritious food. It plays an important role in maintenance of food safety and security
Committee Members
J.K. Ladha
University of California, USA
Luisa Maria Arvide Cambra
University of Almeria, Spain
Aura Daraba
University “Dunarea de Jos” of Galati, Romania
Marcus Randall
Bond University, Australia 2021 Speakers
Hua Bai
Northwest Missouri State University, USA
Elizabeth Moore
Trees For the Future, USA
Sellamuthu Prabakaran
Pontificia Universidad Javeriana Cali, Colombia
Danilo Jose Fanelli Luchiari
GTACC, BrazilSubmit your abstract Today
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Title : The nitrogen dilemma – Good and bad
Jagdish Ladha, University of California, USA
Title : To be updated soon...
Luisa Maria Arvide Cambra , University of Almeria, Spain
Title : To be updated soon...
Aura Daraba, University "Dunarea de Jos" of Galati, Romania
Title : Long term implications of climate change on crop planning: Predictions and planning models
Marcus Randall, Bond University, Australia
Title : Incorporating agroforestry design into perennial cash crop production
Elizabeth Moore, Trees for the Future, USA
Title : Food production x irrigation x natural resources in Brazil: Successful case and challenges for environmental sustainability
Danilo Jose Fanelli Luchiari, Citrus Technical Assistance and Consulting Group, Brazil
Title : Mathematical models for fertilizer applications for grain sorghum
Arturo Chong, Chapingo Autonomous University, Mexico
Title : Truly intelligent farming - Harnessing the power of artificial intelligence of things (aiot) for next generation indoor farms
Shivangi Arvind, AgEye Technologies, India
Title : Underutilized aquatic food crops in waste wetland ecosystem - for enhancing productivity, value chain and rural income sustainability
A. M. Puste, B.C.K.V. (State Agricultural University), India
Title : Tolerance of rice plants at variably reclaimed saline soils: Effectiveness of organic manure
Bhavna Jaiswal, Banaras Hindu University, India