Urban & vertical farming is revolutionizing how we produce food in densely populated areas by using innovative techniques that maximize space and minimize resource use. These systems involve growing crops in stacked layers, often within repurposed urban spaces like rooftops, warehouses, or shipping containers. Advanced technologies like hydroponics, aeroponics, and smart irrigation are utilized to optimize water, nutrient, and energy consumption, making urban farming more efficient than traditional methods. By integrating artificial intelligence and sensors, farmers can monitor conditions in real-time, adjusting variables for ideal growth. These farming methods not only ensure fresh produce for local communities but also reduce food transportation costs and carbon emissions.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania