Urban & Vertical Farming
Urban & vertical farming is revolutionizing how we produce food in densely populated areas by using innovative techniques that maximize space and minimize resource use. These systems involve growing crops in stacked layers, often within repurposed urban spaces like rooftops, warehouses, or shipping containers. Advanced technologies like hydroponics, aeroponics, and smart irrigation are utilized to optimize water, nutrient, and energy consumption, making urban farming more efficient than traditional methods. By integrating artificial intelligence and sensors, farmers can monitor conditions in real-time, adjusting variables for ideal growth. These farming methods not only ensure fresh produce for local communities but also reduce food transportation costs and carbon emissions.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Wojtowicz, Institute of Agricultural and Food Biotechnology - State Research Institute, Poland