Urban & vertical farming is revolutionizing how we produce food in densely populated areas by using innovative techniques that maximize space and minimize resource use. These systems involve growing crops in stacked layers, often within repurposed urban spaces like rooftops, warehouses, or shipping containers. Advanced technologies like hydroponics, aeroponics, and smart irrigation are utilized to optimize water, nutrient, and energy consumption, making urban farming more efficient than traditional methods. By integrating artificial intelligence and sensors, farmers can monitor conditions in real-time, adjusting variables for ideal growth. These farming methods not only ensure fresh produce for local communities but also reduce food transportation costs and carbon emissions.