Organic Agriculture is an agricultural production system that strives to sustain soil fertility and health of people and the ecosystem by considering various effects of agricultural activities on agro-ecosystem. It aims to do farming while establishing an ecological balance to prevent soil fertility or pest problems.
Organic agriculture is a combined farming system that strives for sustainability, improvement of soil fertility and biological diversity while, with few exceptions, omitting synthetic pesticides , antibiotics, and artificial fertilizers.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Agrowaste biomass energy, soil biotechnology & biopolymers in agronomics.
Raymond Uzoh, Federal Polytechnic, Mubi, Nigeria
Title : Effect of aqueous solutions of Azolla, Chromolaena and poultry manure on growth and yield components of tomato
Ayeni Leye Samuel, Adeyemi Federal University of Education, Ondo, Nigeria
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States