Floriculture plays a vital role in the global economy, blending aesthetics with agricultural innovation. Advanced breeding techniques are producing flowers with enhanced fragrance, color vibrancy, and longer vase life. Controlled environment agriculture, including hydroponics and greenhouse cultivation, ensures year-round production while optimizing resource use. Climate resilience is a growing priority, leading to the development of drought- and heat-tolerant varieties. Sustainable practices, such as organic farming and biodegradable packaging, are gaining traction in response to eco-conscious consumer demand. Efficient cold chain logistics and post-harvest technologies help preserve flower quality during transportation. Beyond ornamental value, Floriculture supports industries like cosmetics, pharmaceuticals, and essential oils, expanding its commercial significance.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland