Environment friendly agriculture
Environment friendly agriculture, also known as sustainable or eco-friendly farming, prioritizes practices that minimize negative impacts on the environment while promoting long-term viability. Techniques include organic farming, agroforestry, and precision agriculture, reducing reliance on synthetic inputs and minimizing waste. Adopting conservation tillage and crop rotation enhances soil health, while integrated pest management minimizes the need for chemical pesticides. Water-efficient irrigation methods, like drip irrigation, promote water conservation. Sustainable agriculture promotes biodiversity, using natural predators for pest control. By embracing eco-friendly practices, farmers contribute to soil and water conservation, reduce greenhouse gas emissions, and safeguard ecosystems, fostering a healthier planet for current and future generations.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
Linas Balciauskas
Nature Research Centre, Lithuania
Rao Mylavarapu
Univeristy of Florida, United States
Omar Sulaiman Belhaj
The University of Texas at El Paso, United States
Roselyne Aleyo
Massey University and Agresearch Grasslands Campus, New Zealand
Jenny Lindblom
Lulea University of Technology, SwedenSubmit your abstract Today
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable food supply for a global population
Hector R R Laurence, Mclaren Holdings SA, Argentina
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States