Environment friendly agriculture
Environment friendly agriculture, also known as sustainable or eco-friendly farming, prioritizes practices that minimize negative impacts on the environment while promoting long-term viability. Techniques include organic farming, agroforestry, and precision agriculture, reducing reliance on synthetic inputs and minimizing waste. Adopting conservation tillage and crop rotation enhances soil health, while integrated pest management minimizes the need for chemical pesticides. Water-efficient irrigation methods, like drip irrigation, promote water conservation. Sustainable agriculture promotes biodiversity, using natural predators for pest control. By embracing eco-friendly practices, farmers contribute to soil and water conservation, reduce greenhouse gas emissions, and safeguard ecosystems, fostering a healthier planet for current and future generations.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Maximilian Lackner
Lackner Ventures and Consulting GmbH, Austria
Stephen Jennewein
University of Florida, United States
Jason A Hedrick
The Ohio State University, United States
Mark D Light
The Ohio State University, United States
Martin Banov
Institute of Soil Science Agrotechnologies and Plant Protection, BulgariaSubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Gas fermentation for bacterial single-cell protein (SCP) production as a fishmeal replacement in aquaculture feed
Maximilian Lackner, Lackner Ventures and Consulting GmbH, Austria
Title : Formulation of long-term mechanisation strategy for different agro-climatic zones/states in India
Krishan Kant Tyagi, ICAR-Indian Agricultural Statistics Research Institute, India
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Effects of simulated elevated CO2 concentration and atmospheric temperature on quality formation of Lycium barbarum fruits
Bing Cao, Ningxia University, China
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece