Environment friendly agriculture

Environment friendly agriculture, also known as sustainable or eco-friendly farming, prioritizes practices that minimize negative impacts on the environment while promoting long-term viability. Techniques include organic farming, agroforestry, and precision agriculture, reducing reliance on synthetic inputs and minimizing waste. Adopting conservation tillage and crop rotation enhances soil health, while integrated pest management minimizes the need for chemical pesticides. Water-efficient irrigation methods, like drip irrigation, promote water conservation. Sustainable agriculture promotes biodiversity, using natural predators for pest control. By embracing eco-friendly practices, farmers contribute to soil and water conservation, reduce greenhouse gas emissions, and safeguard ecosystems, fostering a healthier planet for current and future generations.