Commercial agriculture, a dynamic sector driving global food production, involves large-scale cultivation for profit. Embracing advanced technologies, it maximizes yields and efficiency. Modern commercial farms utilize precision farming, data analytics, and sustainable practices to optimize resource use. This sector encompasses diverse activities, from crop cultivation and livestock farming to agribusiness ventures. Through market-oriented strategies, commercial agriculture contributes significantly to economies, creating jobs and meeting the demands of a growing population. Innovations such as vertical farming, biofertilization, and smart irrigation underscore its commitment to sustainability. The commercial agriculture landscape continually evolves, incorporating cutting-edge research and technologies to ensure food security and address global challenges like climate change and resource scarcity.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria