Commercial agriculture, a dynamic sector driving global food production, involves large-scale cultivation for profit. Embracing advanced technologies, it maximizes yields and efficiency. Modern commercial farms utilize precision farming, data analytics, and sustainable practices to optimize resource use. This sector encompasses diverse activities, from crop cultivation and livestock farming to agribusiness ventures. Through market-oriented strategies, commercial agriculture contributes significantly to economies, creating jobs and meeting the demands of a growing population. Innovations such as vertical farming, biofertilization, and smart irrigation underscore its commitment to sustainability. The commercial agriculture landscape continually evolves, incorporating cutting-edge research and technologies to ensure food security and address global challenges like climate change and resource scarcity.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India