Agroecosystem design involves creating agricultural systems that mimic natural ecosystems, ensuring long-term productivity and sustainability. This approach integrates diverse elements like crop diversity, livestock, and beneficial insects to enhance ecosystem services. Techniques such as intercropping and agroforestry improve soil health and reduce pests without relying on synthetic inputs. Water management strategies, like rainwater harvesting, further contribute to resilience against climate variability. By aligning agricultural practices with ecological principles, agroecosystem design fosters sustainable farming, promotes biodiversity, and supports rural livelihoods while minimizing environmental impacts.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland