Agroecosystem design involves creating agricultural systems that mimic natural ecosystems, ensuring long-term productivity and sustainability. This approach integrates diverse elements like crop diversity, livestock, and beneficial insects to enhance ecosystem services. Techniques such as intercropping and agroforestry improve soil health and reduce pests without relying on synthetic inputs. Water management strategies, like rainwater harvesting, further contribute to resilience against climate variability. By aligning agricultural practices with ecological principles, agroecosystem design fosters sustainable farming, promotes biodiversity, and supports rural livelihoods while minimizing environmental impacts.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria