Agricultural Resource Management is the strategic planning and optimization of resources in farming practices to enhance productivity and sustainability. It involves efficient utilization of land, water, fertilizers, and technology to ensure a balanced ecosystem. Farmers employ advanced techniques such as precision farming, data-driven decision-making, and sustainable practices to maximize yields while minimizing environmental impact. This field emphasizes responsible use of resources, promoting soil health, and adopting innovative technologies for crop cultivation. By integrating modern practices and conservation efforts, agricultural resource management plays a pivotal role in securing food production for a growing global population while safeguarding the long-term health of the environment.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Socioeconomic constraints in implementing Integrated Pest Management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : The use of CHP condensate water in greenhouse cultivation
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium
Title : Characterization of isolated strains of microorganisms from mineral, mountain, and spring waters from France, Italy, England, South Korea, Japan, the Netherlands, Austria, Spain, Singapore, Germany, Switzerland, Greece, Turkey, Dubai, and Bulgaria.
Nedyalka Valcheva, Vocational High School, Bulgaria
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy