Agricultural Resource Management is the strategic planning and optimization of resources in farming practices to enhance productivity and sustainability. It involves efficient utilization of land, water, fertilizers, and technology to ensure a balanced ecosystem. Farmers employ advanced techniques such as precision farming, data-driven decision-making, and sustainable practices to maximize yields while minimizing environmental impact. This field emphasizes responsible use of resources, promoting soil health, and adopting innovative technologies for crop cultivation. By integrating modern practices and conservation efforts, agricultural resource management plays a pivotal role in securing food production for a growing global population while safeguarding the long-term health of the environment.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia