Agricultural Policy
Agricultural policy refers to a government's strategic approach and regulations concerning agricultural practices within its jurisdiction. These policies aim to address various aspects of the agricultural sector, such as production, distribution, pricing, and rural development. Governments often design agricultural policies to ensure food security, promote sustainable farming practices, and support rural economies. Key components of agricultural policies may include subsidies, trade regulations, research and development initiatives, and environmental conservation measures. These policies play a crucial role in shaping the agricultural landscape, influencing farmers' decision-making processes, and contributing to overall economic development. Policymakers strive to strike a balance between fostering agricultural productivity and addressing social and environmental concerns.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland