Agricultural policy refers to a government's strategic approach and regulations concerning agricultural practices within its jurisdiction. These policies aim to address various aspects of the agricultural sector, such as production, distribution, pricing, and rural development. Governments often design agricultural policies to ensure food security, promote sustainable farming practices, and support rural economies. Key components of agricultural policies may include subsidies, trade regulations, research and development initiatives, and environmental conservation measures. These policies play a crucial role in shaping the agricultural landscape, influencing farmers' decision-making processes, and contributing to overall economic development. Policymakers strive to strike a balance between fostering agricultural productivity and addressing social and environmental concerns.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria