Agricultural policy refers to a government's strategic approach and regulations concerning agricultural practices within its jurisdiction. These policies aim to address various aspects of the agricultural sector, such as production, distribution, pricing, and rural development. Governments often design agricultural policies to ensure food security, promote sustainable farming practices, and support rural economies. Key components of agricultural policies may include subsidies, trade regulations, research and development initiatives, and environmental conservation measures. These policies play a crucial role in shaping the agricultural landscape, influencing farmers' decision-making processes, and contributing to overall economic development. Policymakers strive to strike a balance between fostering agricultural productivity and addressing social and environmental concerns.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland