Agricultural microbiology is a crucial field that explores the interactions between microorganisms and plants in agricultural ecosystems. Focusing on the beneficial roles of microbes in soil fertility, nutrient cycling, and plant health, agricultural microbiologists contribute to sustainable farming practices. They study the intricate relationships between bacteria, fungi, and plants to enhance crop productivity and reduce reliance on synthetic inputs. Microbial inoculants and biofertilizers developed through agricultural microbiology play a key role in promoting plant growth and resilience. This field also addresses challenges such as plant diseases, emphasizing biocontrol strategies to minimize the need for chemical pesticides. Through innovative research, agricultural microbiology is instrumental in advancing environmentally friendly and economically viable solutions for modern agriculture.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria