Suburban agriculture techniques focus on maximizing food production in residential or peri-urban areas. Practices like backyard gardening, community farming, and vertical gardening are popular in these regions. Using compost from household waste, crop diversification, and water-efficient irrigation methods enhances productivity sustainably. Suburban agriculture often integrates agroecological principles, such as pest control using natural predators. These techniques provide fresh produce, reduce dependence on commercial supply chains, and promote local food networks. They empower suburban communities to embrace self-sufficiency while contributing to environmental conservation and biodiversity.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Gas fermentation for bacterial single-cell protein (SCP) production as a fishmeal replacement in aquaculture feed
Maximilian Lackner, Lackner Ventures and Consulting GmbH, Austria
Title : Formulation of long-term mechanisation strategy for different agro-climatic zones/states in India
Krishan Kant Tyagi, ICAR-Indian Agricultural Statistics Research Institute, India
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Effects of simulated elevated CO2 concentration and atmospheric temperature on quality formation of Lycium barbarum fruits
Bing Cao, Ningxia University, China
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece