Subsurface water management is a critical agricultural practice designed to conserve water while enhancing crop production. This approach focuses on using technologies like subsurface drip irrigation, which delivers water directly to the root zone of plants, minimizing evaporation and runoff. It ensures that crops receive a steady, efficient water supply, which is particularly beneficial in areas where water resources are scarce. By maintaining optimal soil moisture levels, subsurface water management not only boosts crop yields but also helps in reducing the environmental impact of water use. This method is key to addressing water scarcity issues and promoting sustainable farming practices in regions prone to droughts and irregular rainfall.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India