Shifting agriculture, also known as slash-and-burn or swidden farming, is a traditional agricultural practice where farmers periodically move to new areas of land to cultivate crops. This method involves clearing a plot of land, burning vegetation, and then planting crops in the nutrient-rich ashes. After a few years, as soil fertility declines, farmers move to a new location, allowing the previous area to regenerate naturally.
While shifting agriculture has sustained communities for generations, it can pose environmental challenges such as deforestation and soil degradation. Efforts are being made to promote sustainable alternatives and integrate modern agricultural practices to balance the needs of local communities with environmental conservation. The goal is to find a harmonious approach that ensures food security while preserving biodiversity and protecting ecosystems.
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Srinivasa Rao Mentreddy, Alabama A&M University, United States
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Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland