Plant weeds are unwanted and invasive plants that compete with cultivated crops for nutrients, sunlight, and water in agricultural fields. These resilient and often fast-growing plants can hinder crop growth, reduce yields, and impact overall farm productivity. Effective weed management is crucial in agriculture to ensure the optimal health and growth of crops.
Farmers employ various strategies to control weeds, including mechanical methods like plowing and cultivation, as well as chemical methods using herbicides. Integrated Weed Management (IWM) approaches combine multiple techniques to achieve sustainable and environmentally friendly weed control.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland