Pisciculture

Pisciculture, or fish farming, is pivotal in modern agriculture, ensuring food security and sustainability. By cultivating fish in controlled environments, farmers meet the growing protein demand while minimizing environmental impact. From traditional ponds to advanced systems like recirculating aquaculture, pisciculture optimizes resource use.
This practice not only offers a vital protein source but also stimulates local economies by creating jobs and commercial opportunities. Farmers adapt methods to cultivate diverse fish species, ensuring a resilient approach. Technological advancements enable precise monitoring of water quality and disease control, enhancing overall efficiency.