Pisciculture, or fish farming, is pivotal in modern agriculture, ensuring food security and sustainability. By cultivating fish in controlled environments, farmers meet the growing protein demand while minimizing environmental impact. From traditional ponds to advanced systems like recirculating aquaculture, pisciculture optimizes resource use.
This practice not only offers a vital protein source but also stimulates local economies by creating jobs and commercial opportunities. Farmers adapt methods to cultivate diverse fish species, ensuring a resilient approach. Technological advancements enable precise monitoring of water quality and disease control, enhancing overall efficiency.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria