Organic farming specialists support farmers in adopting and managing sustainable farming practices that focus on ecological balance, soil health, and biodiversity. They promote the use of natural methods such as crop rotation, composting, and biological pest control instead of synthetic fertilizers and pesticides. These specialists help optimize farm productivity while minimizing environmental impacts by fostering healthier soils, reducing chemical usage, and promoting conservation practices. They also advise on techniques that improve water efficiency, enhance nutrient cycling, and support resilient farming systems that are adaptable to changing climatic conditions.
In addition to offering practical advice on farming methods, organic farming specialists guide farmers through the complex process of organic certification, ensuring they meet national and international standards. They help farmers access the growing market for organic products by educating them on consumer demand and marketing strategies. Through ongoing support, these specialists play a crucial role in helping farmers transition to organic systems, ultimately contributing to food security, environmental sustainability, and the health of local ecosystems. As organic agriculture continues to gain global traction, these specialists remain essential in fostering farming practices that align with both environmental preservation and economic viability. Organic farming specialists also play a key role in educating farmers about the benefits of organic farming, including improved soil health, reduced costs over time, and better market access.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India