Hydroponics is a soilless cultivation method that uses nutrient-rich water to grow plants, offering high yields in controlled environments. Key techniques include nutrient film technique (NFT), where roots absorb nutrients from a thin film of water, and deep water culture (DWC), which submerges roots in oxygenated solutions. Aeroponics, another method, suspends plants in the air while misting roots with nutrients. These systems require precise monitoring of pH, temperature, and nutrient levels to ensure optimal growth. Hydroponics minimizes water usage, eliminates soil-borne diseases, and allows year-round production, making it ideal for urban and resource-constrained areas. With innovations in LED lighting and automation, hydroponics represents the future of sustainable agriculture.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia