Hydroponics is a soilless cultivation method that uses nutrient-rich water to grow plants, offering high yields in controlled environments. Key techniques include nutrient film technique (NFT), where roots absorb nutrients from a thin film of water, and deep water culture (DWC), which submerges roots in oxygenated solutions. Aeroponics, another method, suspends plants in the air while misting roots with nutrients. These systems require precise monitoring of pH, temperature, and nutrient levels to ensure optimal growth. Hydroponics minimizes water usage, eliminates soil-borne diseases, and allows year-round production, making it ideal for urban and resource-constrained areas. With innovations in LED lighting and automation, hydroponics represents the future of sustainable agriculture.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Socioeconomic constraints in implementing Integrated Pest Management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : The use of CHP condensate water in greenhouse cultivation
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium
Title : Characterization of isolated strains of microorganisms from mineral, mountain, and spring waters from France, Italy, England, South Korea, Japan, the Netherlands, Austria, Spain, Singapore, Germany, Switzerland, Greece, Turkey, Dubai, and Bulgaria.
Nedyalka Valcheva, Vocational High School, Bulgaria
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy