Hydroponics is a soilless cultivation method that uses nutrient-rich water to grow plants, offering high yields in controlled environments. Key techniques include nutrient film technique (NFT), where roots absorb nutrients from a thin film of water, and deep water culture (DWC), which submerges roots in oxygenated solutions. Aeroponics, another method, suspends plants in the air while misting roots with nutrients. These systems require precise monitoring of pH, temperature, and nutrient levels to ensure optimal growth. Hydroponics minimizes water usage, eliminates soil-borne diseases, and allows year-round production, making it ideal for urban and resource-constrained areas. With innovations in LED lighting and automation, hydroponics represents the future of sustainable agriculture.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland