Greenhouse technologists are professionals who specialize in managing and optimizing controlled growing environments to improve crop production. They use their expertise in environmental science, horticulture, and technology to create the ideal conditions for plant growth, focusing on elements such as temperature, humidity, light, and CO2 levels. By closely monitoring these factors, greenhouse technologists ensure that crops like vegetables, fruits, and flowers thrive throughout the year, even in regions with extreme weather conditions. They also implement innovative techniques such as hydroponics, aeroponics, and vertical farming to maximize space and water efficiency, making greenhouse agriculture a sustainable and high-yield solution for modern farming challenges.
Greenhouse technologists play a key role in reducing the environmental footprint of agriculture. They help design systems that minimize water usage, decrease pesticide dependence, and optimize energy consumption, making greenhouse operations more eco-friendly. With the rising demand for locally grown, fresh produce, these professionals are critical in urban agriculture, allowing farms to flourish in cities where traditional land-based farming may not be feasible. By integrating advanced technologies and sustainable practices, greenhouse technologists are shaping the future of agriculture, ensuring food security while promoting environmentally conscious farming methods. Greenhouse technologists also stay at the forefront of emerging agricultural technologies, continually seeking innovative solutions to increase efficiency and sustainability in crop production.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India