Energy in agriculture plays a pivotal role in ensuring sustainable and efficient farming practices. From powering machinery and irrigation systems to processing and transportation, energy is a driving force in modern agricultural operations. The use of renewable energy sources, such as solar and wind power, is gaining prominence to reduce environmental impact and dependency on fossil fuels. Additionally, advancements in technology have led to the development of energy-efficient equipment and precision farming techniques, optimizing resource utilization. Integrating energy solutions in agriculture not only enhances productivity but also contributes to mitigating climate change by promoting eco-friendly practices. As the agricultural sector continues to evolve, the judicious management of energy resources remains crucial for fostering a resilient and environmentally conscious farming industry
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria