Energy in Agriculture
Energy in agriculture plays a pivotal role in ensuring sustainable and efficient farming practices. From powering machinery and irrigation systems to processing and transportation, energy is a driving force in modern agricultural operations. The use of renewable energy sources, such as solar and wind power, is gaining prominence to reduce environmental impact and dependency on fossil fuels. Additionally, advancements in technology have led to the development of energy-efficient equipment and precision farming techniques, optimizing resource utilization. Integrating energy solutions in agriculture not only enhances productivity but also contributes to mitigating climate change by promoting eco-friendly practices. As the agricultural sector continues to evolve, the judicious management of energy resources remains crucial for fostering a resilient and environmentally conscious farming industry
Dachang Zhang
Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Usha R Palaniswamy
Maria College, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Fabio Gresta
University of Messina, Italy
Nedyalka Valcheva
Vocational High School, BulgariaSubmit your abstract Today
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy