Energy in agriculture plays a pivotal role in ensuring sustainable and efficient farming practices. From powering machinery and irrigation systems to processing and transportation, energy is a driving force in modern agricultural operations. The use of renewable energy sources, such as solar and wind power, is gaining prominence to reduce environmental impact and dependency on fossil fuels. Additionally, advancements in technology have led to the development of energy-efficient equipment and precision farming techniques, optimizing resource utilization. Integrating energy solutions in agriculture not only enhances productivity but also contributes to mitigating climate change by promoting eco-friendly practices. As the agricultural sector continues to evolve, the judicious management of energy resources remains crucial for fostering a resilient and environmentally conscious farming industry
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland