Biography:
Madina Sadygova graduated from the K.A. Timiryazev Moscow Agricultural Academy in 1987. She completed professional retraining at Kemerovo State University, specializing in Bread, Confectionery, and Pasta Technology. Doctoral studies – Federal State Budgetary Educational Institution of Higher Education Voronezh State University of Engineering Technologies, 2010-2013, defense of doctoral dissertation on the topic: “Scientific and practical foundations of the technology of bakery and flour confectionery products using flour from chickpea seeds of Saratov selection” Through academic mobility, he teaches at the Almaty Technological University in the discipline "Technology of specialized flour products" The results of her research and teaching work are published in print and electronic publications of various levels (collections of international and Russian scientific conferences; journals of the Higher Attestation Commission of the Russian Federation and the Scopus database). She continuously improves her professional skills by participating in conferences of various levels.
Title : End-to-end agro-food technologies based on raw materials bred in Saratov