Diversified farming livelihoods involve integrating various agricultural activities to reduce dependency on a single source of income. This approach includes combining crop production with livestock rearing, aquaculture, or agroforestry. Diversification enhances income stability, as farmers can balance losses in one sector with gains in another. It also improves resource efficiency by utilizing land, water, and labor optimally. Practices like integrated farming promote ecological balance, enriching soil fertility and biodiversity. For smallholder farmers, diversification offers resilience against market fluctuations and climate risks. By embracing diverse livelihoods, farming communities can achieve economic security and sustainable growth.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia