Carbon Sequestration in Farmland
Carbon sequestration in farmland involves capturing atmospheric carbon dioxide (CO2) and storing it in the soil, which helps mitigate the effects of climate change. Through practices like agroforestry, no-till farming, and cover cropping, farmers can increase the carbon storage capacity of their land. These techniques enhance soil structure, boost organic matter, and create more stable environments for crops. By improving the soil’s ability to store carbon, farmers can contribute to reducing greenhouse gas emissions while benefiting from healthier, more productive soil. Carbon sequestration not only helps combat global warming but also improves water retention and reduces erosion, making it a vital practice for sustainable agriculture and environmental stewardship.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Alexandra D Solomou
Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), GreeceSubmit your abstract Today
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Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia