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Carbon Sequestration in Farmland

Carbon Sequestration in Farmland

Carbon sequestration in farmland involves capturing atmospheric carbon dioxide (CO2) and storing it in the soil, which helps mitigate the effects of climate change. Through practices like agroforestry, no-till farming, and cover cropping, farmers can increase the carbon storage capacity of their land. These techniques enhance soil structure, boost organic matter, and create more stable environments for crops. By improving the soil’s ability to store carbon, farmers can contribute to reducing greenhouse gas emissions while benefiting from healthier, more productive soil. Carbon sequestration not only helps combat global warming but also improves water retention and reduces erosion, making it a vital practice for sustainable agriculture and environmental stewardship.

Committee Members
Speaker at Agriculture and Horticulture 2025 - Dachang Zhang

Dachang Zhang

National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
Speaker at Agriculture and Horticulture 2025 - Linas Balciauskas

Linas Balciauskas

Nature Research Centre, Lithuania
Agri 2025 Speakers
Speaker at Agriculture and Horticulture 2025 - Rao Mylavarapu

Rao Mylavarapu

Univeristy of Florida, United States
Speaker at Agriculture and Horticulture 2025 - Omar Sulaiman Belhaj

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States
Speaker at Agriculture and Horticulture 2025 - Roselyne Aleyo

Roselyne Aleyo

Massey University and Agresearch Grasslands Campus, New Zealand
Speaker at Agriculture and Horticulture 2025 - Jenny Lindblom

Jenny Lindblom

Lulea University of Technology, Sweden
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