Biopesticide Development
Biopesticide development focuses on creating natural, eco-friendly pest control solutions for agriculture. Unlike chemical pesticides, biopesticides are derived from natural organisms such as bacteria, fungi, and plants, and they target specific pests without harming beneficial insects, animals, or the environment. These biopesticides are biodegradable, non-toxic, and safe for human consumption, offering a safer alternative to traditional chemicals. The use of biopesticides helps reduce the environmental footprint of farming by minimizing soil and water contamination. They also support organic farming practices, as they meet the growing demand for chemical-free crops. By incorporating biopesticides into pest management, farmers can improve crop health, protect biodiversity, and reduce reliance on synthetic chemicals, contributing to more sustainable agriculture.
Dachang Zhang
Water & Eco Crisis Foundation, United States
Sadygova Madina Karipullovna
Vavilov University, Russian Federation
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Dilip Nandwani
Tennessee State University, United States
Nedyalka Valcheva
Vocational High School, Bulgaria
Fabio Gresta
University of Messina, Italy
Stefania Toscano
University of Messina, ItalySubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India