Biopesticide development focuses on creating natural, eco-friendly pest control solutions for agriculture. Unlike chemical pesticides, biopesticides are derived from natural organisms such as bacteria, fungi, and plants, and they target specific pests without harming beneficial insects, animals, or the environment. These biopesticides are biodegradable, non-toxic, and safe for human consumption, offering a safer alternative to traditional chemicals. The use of biopesticides helps reduce the environmental footprint of farming by minimizing soil and water contamination. They also support organic farming practices, as they meet the growing demand for chemical-free crops. By incorporating biopesticides into pest management, farmers can improve crop health, protect biodiversity, and reduce reliance on synthetic chemicals, contributing to more sustainable agriculture.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland