Biopesticide Development
Biopesticide development focuses on creating natural, eco-friendly pest control solutions for agriculture. Unlike chemical pesticides, biopesticides are derived from natural organisms such as bacteria, fungi, and plants, and they target specific pests without harming beneficial insects, animals, or the environment. These biopesticides are biodegradable, non-toxic, and safe for human consumption, offering a safer alternative to traditional chemicals. The use of biopesticides helps reduce the environmental footprint of farming by minimizing soil and water contamination. They also support organic farming practices, as they meet the growing demand for chemical-free crops. By incorporating biopesticides into pest management, farmers can improve crop health, protect biodiversity, and reduce reliance on synthetic chemicals, contributing to more sustainable agriculture.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland