Agricultural educators and trainers are essential in fostering knowledge and skills in the agricultural sector, ensuring that farmers, students, and industry professionals are equipped with the latest techniques and practices. They design and deliver training programs on various topics such as crop production, sustainable farming methods, livestock management, and the use of advanced agricultural technologies. These educators work in schools, universities, agricultural extension services, or community-based organizations, offering a combination of classroom instruction, field demonstrations, and hands-on experience to prepare individuals for real-world farming challenges. Their goal is to increase productivity, promote environmental sustainability, and improve the livelihoods of farmers by empowering them with the tools they need to succeed.
Agricultural educators and trainers contribute to agricultural research, developing new training materials, and ensuring that the information provided is relevant to the local context. They continuously update their knowledge to stay abreast of the latest trends and innovations in the industry, enabling them to provide the most current and practical advice. By working closely with farmers, they can tailor their programs to address specific regional challenges and promote the adoption of sustainable practices. Their work plays a key role in strengthening the agricultural sector, enhancing food security, and ensuring the sustainable growth of farming communities.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India