Agricultural administration encompasses the management and coordination of various activities within the agricultural sector to ensure effective operation and sustainable development. It involves overseeing tasks such as planning, budgeting, resource allocation, and policy implementation to support farmers and agricultural businesses. Agricultural administrators work closely with government agencies, research institutions, and industry stakeholders to address challenges such as food security, rural development, and environmental conservation. They play a crucial role in facilitating communication and collaboration among different players in the agricultural value chain. Additionally, agricultural administrators often engage in regulatory compliance, ensuring that farming practices adhere to standards related to safety, quality, and environmental sustainability. Overall, effective agricultural administration is essential for fostering innovation, resilience, and growth in the agricultural sector.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia