Vermiculture uses earthworms to decompose organic waste, producing nutrient-rich vermicompost for crops. The process enhances soil structure, improves aeration, and increases water-holding capacity. Vermicompost is rich in essential nutrients like nitrogen, phosphorus, and potassium, providing a natural alternative to chemical fertilizers. Its microbial content also boosts soil health, promoting sustainable agriculture. Easy to set up and cost-effective, vermiculture is ideal for small-scale and large-scale farming. By adopting vermiculture, farmers can reduce waste, enrich soil fertility, and improve crop yields without harming the environment.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia