Vermiculture uses earthworms to decompose organic waste, producing nutrient-rich vermicompost for crops. The process enhances soil structure, improves aeration, and increases water-holding capacity. Vermicompost is rich in essential nutrients like nitrogen, phosphorus, and potassium, providing a natural alternative to chemical fertilizers. Its microbial content also boosts soil health, promoting sustainable agriculture. Easy to set up and cost-effective, vermiculture is ideal for small-scale and large-scale farming. By adopting vermiculture, farmers can reduce waste, enrich soil fertility, and improve crop yields without harming the environment.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Socioeconomic constraints in implementing Integrated Pest Management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : The use of CHP condensate water in greenhouse cultivation
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium
Title : Characterization of isolated strains of microorganisms from mineral, mountain, and spring waters from France, Italy, England, South Korea, Japan, the Netherlands, Austria, Spain, Singapore, Germany, Switzerland, Greece, Turkey, Dubai, and Bulgaria.
Nedyalka Valcheva, Vocational High School, Bulgaria
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy