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Vermiculture for Crop Nutrition
Vermiculture for Crop Nutrition
Vermiculture uses earthworms to decompose organic waste, producing nutrient-rich vermicompost for crops. The process enhances soil structure, improves aeration, and increases water-holding capacity. Vermicompost is rich in essential nutrients like nitrogen, phosphorus, and potassium, providing a natural alternative to chemical fertilizers. Its microbial content also boosts soil health, promoting sustainable agriculture. Easy to set up and cost-effective, vermiculture is ideal for small-scale and large-scale farming. By adopting vermiculture, farmers can reduce waste, enrich soil fertility, and improve crop yields without harming the environment.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland