Urban farming addresses food security and sustainability in densely populated cities. Models such as rooftop gardens, vertical farms, and hydroponics utilize limited spaces to grow fresh produce. Rooftop gardens beautify urban landscapes while reducing heat islands. Vertical farming employs stacked layers, maximizing output with minimal land use. Hydroponics eliminates soil, using nutrient-rich water for efficient cultivation. Community-supported agriculture and urban allotments encourage local engagement, providing residents access to fresh, affordable produce. Urban farming also fosters environmental awareness and promotes circular economies by utilizing organic waste for compost. These innovative models redefine food production, bridging the gap between cities and agriculture.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy