Urban Farming Models
Urban farming addresses food security and sustainability in densely populated cities. Models such as rooftop gardens, vertical farms, and hydroponics utilize limited spaces to grow fresh produce. Rooftop gardens beautify urban landscapes while reducing heat islands. Vertical farming employs stacked layers, maximizing output with minimal land use. Hydroponics eliminates soil, using nutrient-rich water for efficient cultivation. Community-supported agriculture and urban allotments encourage local engagement, providing residents access to fresh, affordable produce. Urban farming also fosters environmental awareness and promotes circular economies by utilizing organic waste for compost. These innovative models redefine food production, bridging the gap between cities and agriculture.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland