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Urban Farming Models

Urban Farming Models

Urban farming addresses food security and sustainability in densely populated cities. Models such as rooftop gardens, vertical farms, and hydroponics utilize limited spaces to grow fresh produce. Rooftop gardens beautify urban landscapes while reducing heat islands. Vertical farming employs stacked layers, maximizing output with minimal land use. Hydroponics eliminates soil, using nutrient-rich water for efficient cultivation. Community-supported agriculture and urban allotments encourage local engagement, providing residents access to fresh, affordable produce. Urban farming also fosters environmental awareness and promotes circular economies by utilizing organic waste for compost. These innovative models redefine food production, bridging the gap between cities and agriculture.

Committee Members
Speaker at Agriculture and Horticulture 2025 - Dachang Zhang

Dachang Zhang

National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
Speaker at Agriculture and Horticulture 2025 - Linas Balciauskas

Linas Balciauskas

Nature Research Centre, Lithuania
Agri 2025 Speakers
Speaker at Agriculture and Horticulture 2025 - Rao Mylavarapu

Rao Mylavarapu

Univeristy of Florida, United States
Speaker at Agriculture and Horticulture 2025 - Omar Sulaiman Belhaj

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States
Speaker at Agriculture and Horticulture 2025 - Roselyne Aleyo

Roselyne Aleyo

Massey University and Agresearch Grasslands Campus, New Zealand
Speaker at Agriculture and Horticulture 2025 - Jenny Lindblom

Jenny Lindblom

Lulea University of Technology, Sweden

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