Urban farming addresses food security and sustainability in densely populated cities. Models such as rooftop gardens, vertical farms, and hydroponics utilize limited spaces to grow fresh produce. Rooftop gardens beautify urban landscapes while reducing heat islands. Vertical farming employs stacked layers, maximizing output with minimal land use. Hydroponics eliminates soil, using nutrient-rich water for efficient cultivation. Community-supported agriculture and urban allotments encourage local engagement, providing residents access to fresh, affordable produce. Urban farming also fosters environmental awareness and promotes circular economies by utilizing organic waste for compost. These innovative models redefine food production, bridging the gap between cities and agriculture.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria