Urban Farm Designs
Urban farm designs are innovative solutions that allow agriculture to thrive in urban environments, promoting food security and sustainability. These designs often include vertical farming, rooftop gardens, and community gardens, making use of available space in cities to grow food close to where it’s consumed. Urban farms can include hydroponics, aquaponics, and other soil-less farming methods, which are especially suited for dense city environments. By integrating agriculture into urban landscapes, these designs help reduce food transportation costs, minimize carbon footprints, and increase access to fresh produce. Urban farm designs not only contribute to food production but also improve urban aesthetics and community well-being by fostering green spaces in cities.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland