Urban farm designs are innovative solutions that allow agriculture to thrive in urban environments, promoting food security and sustainability. These designs often include vertical farming, rooftop gardens, and community gardens, making use of available space in cities to grow food close to where it’s consumed. Urban farms can include hydroponics, aquaponics, and other soil-less farming methods, which are especially suited for dense city environments. By integrating agriculture into urban landscapes, these designs help reduce food transportation costs, minimize carbon footprints, and increase access to fresh produce. Urban farm designs not only contribute to food production but also improve urban aesthetics and community well-being by fostering green spaces in cities.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation