tree pathology plays a crucial role in agriculture by addressing diseases and disorders affecting trees, ensuring the health and productivity of orchards and forests. Agricultural tree pathogens can include fungi, bacteria, viruses, and nematodes, posing threats to crop yields and ecosystem stability. Pathologists employ diagnostic techniques to identify and manage these issues, implementing strategies like integrated pest management, genetic resistance, and sustainable practices. Timely intervention in tree pathology is vital for preserving biodiversity, enhancing crop resilience, and safeguarding agricultural landscapes. Researchers continually explore innovative solutions to combat emerging tree diseases, contributing to sustainable agriculture and global food security.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland