Sustainable water use in farming is about adopting methods that optimize water efficiency while maintaining crop health and minimizing environmental impact. Techniques like drip irrigation, which delivers water directly to the roots, and sprinkler systems equipped with moisture sensors, ensure that crops receive just the right amount of water at the right time. Additionally, rainwater harvesting systems capture and store rainfall for later use, reducing reliance on groundwater or external water sources. By selecting drought-tolerant crops and practicing mulching, farmers can further reduce water consumption. Sustainable water practices not only help conserve precious water resources but also lower operational costs, improve crop resilience to climate extremes, and contribute to long-term agricultural sustainability.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria