Sustainable water use in farming is about adopting methods that optimize water efficiency while maintaining crop health and minimizing environmental impact. Techniques like drip irrigation, which delivers water directly to the roots, and sprinkler systems equipped with moisture sensors, ensure that crops receive just the right amount of water at the right time. Additionally, rainwater harvesting systems capture and store rainfall for later use, reducing reliance on groundwater or external water sources. By selecting drought-tolerant crops and practicing mulching, farmers can further reduce water consumption. Sustainable water practices not only help conserve precious water resources but also lower operational costs, improve crop resilience to climate extremes, and contribute to long-term agricultural sustainability.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland