Sustainable mulching practices are an effective method to conserve soil moisture, regulate temperature, and suppress weeds in both crop and horticultural production. Organic mulches like straw, leaves, or grass clippings add nutrients to the soil as they decompose, while inorganic mulches, such as gravel or plastic, help with long-term weed control and soil protection. Mulching reduces the need for synthetic fertilizers and herbicides, supports soil microbial activity, and helps maintain a healthier growing environment. Proper mulch management, such as maintaining the correct thickness and replenishing regularly, can maximize these benefits and promote sustainable agricultural practices.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia