Sustainable mulching practices are an effective method to conserve soil moisture, regulate temperature, and suppress weeds in both crop and horticultural production. Organic mulches like straw, leaves, or grass clippings add nutrients to the soil as they decompose, while inorganic mulches, such as gravel or plastic, help with long-term weed control and soil protection. Mulching reduces the need for synthetic fertilizers and herbicides, supports soil microbial activity, and helps maintain a healthier growing environment. Proper mulch management, such as maintaining the correct thickness and replenishing regularly, can maximize these benefits and promote sustainable agricultural practices.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Socioeconomic constraints in implementing Integrated Pest Management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : The use of CHP condensate water in greenhouse cultivation
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium
Title : Characterization of isolated strains of microorganisms from mineral, mountain, and spring waters from France, Italy, England, South Korea, Japan, the Netherlands, Austria, Spain, Singapore, Germany, Switzerland, Greece, Turkey, Dubai, and Bulgaria.
Nedyalka Valcheva, Vocational High School, Bulgaria
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy