Sustainable mulching practices are an effective method to conserve soil moisture, regulate temperature, and suppress weeds in both crop and horticultural production. Organic mulches like straw, leaves, or grass clippings add nutrients to the soil as they decompose, while inorganic mulches, such as gravel or plastic, help with long-term weed control and soil protection. Mulching reduces the need for synthetic fertilizers and herbicides, supports soil microbial activity, and helps maintain a healthier growing environment. Proper mulch management, such as maintaining the correct thickness and replenishing regularly, can maximize these benefits and promote sustainable agricultural practices.
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Utilizing extension services to broaden the impact of research in communities
Jason A Hedrick, The Ohio State University, United States
Title : Utilizing extension services to broaden the impact of research in communities
Mark D Light, The Ohio State University, United States
Title : An assessment of nutritional intake of people living with HIV (PLWHA) in rural communities of Imo State, Nigeria
Akwiwu Uzoamaka Nwugo, University of Port Harcourt, Nigeria
Title : Adoption of digital tools among women arable crop farmers in accessing climate change adaptation information in Rivers State, Nigeria
Okorie Ugochi Glad, University of Port Harcourt, Nigeria
Title : Biological nitrogen fixation and yield of groundnut (Arachis hypogaea L.) in response to plant density, inorganic fertilizer and rhizobia seed inoculation
Precious Mtengezo, Lilongwe University of Agriculture and Natural Resources, Malawi